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This straightforward home made blackberry compote is a scrumptious sauce or topping for ice cream, waffles/pancakes, or get pleasure from it as a part of a cheeseboard. This tasty home made condiment is so easy to make with simply 4 elements.
If you wish to watch somebody from Washington State snicker, ask them which retailer they purchased their blackberries from to make this blackberry compote.
Um, we don’t purchase blackberries on the retailer. We decide them from the aspect of the street, from the yards of deserted homes, and from the sides of ball fields.
They develop abundantly and freely all over the place. And while you’ve had your fill of snacking on them, use the leftovers to make a batch of this scrumptious four-ingredient compote.
The ultimate texture of the completed blackberry compote is totally as much as you. You’ll see that I cooked mine down till it was fairly saucy with some remaining intact berries.
When you favor yours a bit “chunkier”, merely cook dinner it for much less time. You, my pal, are the chef, and you might be in charge of the result!
Whereas scrumptious on ice cream or as a part of a elaborate pants cheeseboard, I favor to get pleasure from mine on plain yogurt (my favourite home made recipe is that this Instantaneous Pot chilly begin yogurt) or over bitter cream pancakes.
Professional Ideas/Recipe Notes
- If, through the simmering time, the combination appears somewhat dry, add 1 tablespoon of water at a time to maintain your blackberry compote from burning.
- You possibly can infuse your compote with herbs for a special spin on this recipe. Bundle contemporary (or frozen) mint, basil, or thyme sprigs in cheesecloth and simmer with the compote; take away them and discard earlier than serving.
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Rinse blackberries.
4 cups blackberries
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In a heavy-bottomed saucepan, add all elements. Stir to mix.
3 tbsp white sugar, 1/4 cup water, 1 tsp lemon juice, 1 tsp vanilla extract, 2 tsp lemon zest
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Deliver combination to a boil over medium-high for 1 minute, stirring always.
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Scale back temperature to medium-low and permit the combination to simmer till softened (~20-25 minutes), stirring sometimes so it would not burn.
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Add extra water 1 tbsp at a time if wanted to forestall combination from burning.
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Cool and serve.
- If, through the simmering time, the combination appears somewhat dry, add 1 tablespoon of water at a time to maintain your blackberries compote from burning.
- Makes 2 cups.
Serving: 0.5cupEnergy: 85kcalCarbohydrates: 21gProtein: 1gFats: 0.5gSaturated Fats: 0.02gPolyunsaturated Fats: 0.2gMonounsaturated Fats: 0.1gSodium: 3mgPotassium: 230mgFiber: 3gSugar: 16gVitamin A: 19IUVitamin C: 86mgCalcium: 32mgIron: 1mg
Vitamin data is routinely calculated, so ought to solely be used as an approximation.
